💰 ROCKPOOL BAR & GRILL, Melbourne - Crown Complex Southbank, Southbank - Menu & Prices - Tripadvisor

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Rockpool Bar & Grill Perth introduces a new Bar and cocktail menu. Tell your friends: Share this link on facebook or twitter.


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Chris Budicin from Rockpool Bar & Grill Melbourne

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Rockpool Bar & Grill, Sydney: See unbiased reviews of Rockpool Bar & Grill, rated 4 of 5 on Tripadvisor and ranked # of restaurants in Sydney.


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A huge, unpretentious menu boasts around 30 starters and about the same number of mains, with proteins from partridge and pheasant to wagyu beef and all.


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Magic in the Morning visit the famous Rockpool Bar & Grill

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Rockpool Bar & Grill Burswood Menu - View the Menu for Rockpool Bar & Grill Perth on Zomato for Delivery, Dine-out or Takeaway, Rockpool Bar & Grill menu.


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Tasting Rockpool - Foodie Vlog - Melbourne Series

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Dry Ageing at Rockpool Bar & Grill - by Jason Loucas

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Rockpool Bar & Grill Perth introduces a new Bar and cocktail menu. Tell your friends: Share this link on facebook or twitter.


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3 tips for a perfect steak - Neil Perry - Rockpool Bar & Grill

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Book a table at Rockpool Bar & Grill in Sydney (NSW). Find restaurant reviews, menus, prices, and hours of operation for Rockpool Bar & Grill on TheFork.


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$16 Steak Vs. $150 Steak • Australia

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Celebrated chef Neil Perry's menus focus on quality Australian produce flame grilled with precision. Grass-fed beef, dry-aged on site, is Rockpool's culinary calling.


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ROCKPOOL BAR & GRILL - Nicko's #EATS

Restaurant review The first thing that hits you when you enter the City Mutual Building — considered by many the finest Art Deco building in Australia — isn't the pristine stone and brass work. Latest news. What credit crunch? Spaghetti with live Tassie clams is really tasty — the clams are sweet as hell, tender and briny — but we'd probably save the fettuccine with wagyu meatballs as good as it is for lunch next time. The chips served with the steak tartare don't arrive at the table until requested and aren't great when they're delivered. Side dishes include all your childhood favourites, amped up to 11, including mac and cheese dotted with pork. Share Tweet.{/INSERTKEYS}{/PARAGRAPH} Head to the bar for a pre-prandial cocktail. The table and chairs are heavy wood and leather. Read our exclusive interview with Neil Perry. {PARAGRAPH}{INSERTKEYS}By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Bone marrow: the new aioli. That said, if you have a little leftover marrow on your plate, spread it on a chip — it's unbelievable. Restaurants Sydney Recommended. Time Out says 5 out of 5 stars. LiveReviews 0. Push through the heavy brass doors and be greeted by a mingling of grilling meat, wood fire and leather. Address: 66 Hunter St Sydney Contact: www. My Account. My Account My Profile Sign out. Next door's Spice Temple is booked out on Friday and Saturday nights for weeks. The first thing that hits you when you enter the City Mutual Building — considered by many the finest Art Deco building in Australia — isn't the pristine stone and brass work. Breathe it in as you look up at the grandeur of the room. All while Etta James croons from the speakers in the background. View all reviews. If you're all about the grass-fed, the sirloin on the bone is a great way to go. Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. View this year's Time Out Food Award winners. Show More. Interesting cut of the month goes to the wagyu leg steak, care of one of David Blackmore's full-blood black cows — juicy and flavoursome with plenty of texture and not crazily marbled, you can eat a full steak without needing a defibrillation for dessert. Roast kipflers the size of your pinkie toe are darn good and we'll be going back for the creamed corn. Look across to the open kitchen and you'll see an amazing number of staff working the grill amidst a mist of cooking smells billowing out like atmospheric dry ice in spotlights. It's a big commitment to make before tackling the steak. And then there are the drinks. Look out for your first newsletter in your inbox soon! But sommelier Sophie Otton gives great wine service no matter what your budget, and every cork is presented in a dainty saucer. The steak arrives on the more cooked side of medium, instead of medium rare as ordered, but it's still good. You may also like. Riedel glasses — 6, of them — are stacked in backlit metal brackets like working art installations. Served on a slice of brioche toast, the just-set protein sighs and spills saffron yolk with the mere suggestion of a knife tip, running down over blobs of bone marrow. Pale, a little too firm in the middle and lacking crunch, they're pretty disappointing compared to the ones served at the original Rockpool. It's the smell. The ginger meringue is outstanding, as is the galette — thin rounds of apple layered on flaky pastry topped with creamy brown butter ice cream. Go to the content Go to the footer Close Sydney icon-chevron-right Sydney. Desserts are impressive. Users say. Red wine butter sauce is rich, but there's enough acid in it to cut through the cornucopia of fats. Time Out Sydney. Book online. People said chef and owner Neil Perry was taking a huge gamble opening two multi-million-dollar restaurants in the same building in the middle of a global financial crisis, but he can now give all those naysayers the two-fingered salute. We already have this email. Thanks for subscribing! Previous Next. The cocktail list is short and classic, accompanied by a set of tongue-in-cheek house rules such as "No hooting, no hollering. It's like something out of Mad Men. Drink and eat like a boss at Neil Perry's grillhouse. Start with the slow-cooked hen's egg. Try another? And it's a throwback to a time when money was no object. Sign in. This is Sydney's best-smelling restaurant and it's enough to make your mouth water even before you sit down. We smell a winner.